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Handbook No. 3: 10 steps for Digitalization of the Gastronomy Cultural Heritage
Completion requirements
In this Handbook 3, you will find:
- How to digitalize and promote the identity of cultural heritage rural gastronomy including: recipes, dishes, ingredients, raw local materials and local producers, old kitchen facilities (baking ovens, tools, fireplaces), legends, songs and clothing related to food, traditions
- Identification and digitalization of Ethno-diversity and Biodiversity in Rural Areas;
- How to create Data base of national and European recipe inventory.