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PR2: Training course: Digitalisation of Rural Gast...
Handbook No.1 Enterpreneur in My Village
Handbook No.1 Enterpreneur in My Village
Completion requirements
Mark as done
In this Handbook 1 you will find:
How to start-up a new business by establishing a local gastronomic point in their family type unit
Legal frameworks and necessary steps,
How to provide local food satisfaction,
How to ensure and measure quality, value,
How to meet the expectation of the tourist,
Necessary hygiene conditions
Costs and risks
Click
Handbook 1 Enterpreneur in My Village_with photos Final version.docx.pdf
link to view the file.
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FLAVOURS OF EUROPE - White Paper on GASTRONOMY CULTURAL HERITAGE AND TOURISM DIGITAL MARKETING
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Handbook No.2 Brand &Image of my food’s place
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Introduction & Guidance
About our Moodle-based e-learning platform Flavours of Europe Academy FAQ
FLAVOURS OF EUROPE - White Paper on GASTRONOMY CULTURAL HERITAGE AND TOURISM DIGITAL MARKETING
Handbook No.2 Brand &Image of my food’s place
Handbook No. 3: 10 steps for Digitalization of the Gastronomy Cultural Heritage
Handbook No.4 From my village I can be all over the world
Flavours Training Toolkit Module 1
Quiz to Training Toolkit 1
Flavours Training Toolkit Module 2
Quiz to Training Toolkit 2
Flavours Training Toolkit Module 3
Quiz to Training Toolkit 3
Flavours Training Toolkit Module 4
Quiz to Training Toolkit 4