ENG: Handbook No.1 Enterpreneur in My Village

Handbook No.1 Enterpreneur in My Village

In this Handbook 1 you will find:

How to start-up a new business by establishing a local gastronomic point in their family type unit
Legal frameworks and necessary steps,
How to provide local food satisfaction,
How to ensure and measure quality, value,
How to meet the expectation of the tourist,
Necessary hygiene conditions
Costs and risks