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Flavours of Europe: ...

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  3. PR2: Training course: Digitalisation of Rural Gast...
  4. Handbook No.1 Enterpreneur in My Village

Handbook No.1 Enterpreneur in My Village

Completion requirements

In this Handbook 1 you will find:

  • How to start-up a new business by establishing a local gastronomic point in their family type unit
  • Legal frameworks and necessary steps, 
  • How to provide local food satisfaction, 
  • How to ensure and measure quality, value, 
  • How to meet the expectation of the tourist, 
  • Necessary hygiene conditions
  • Costs and risks 


Click Handbook 1 Enterpreneur in My Village_with photos Final version.docx.pdf link to view the file.
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          • FileHandbook No.4 From my village I can be all over the world

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Flavours of Europe

2021-1-RO01-KA220-ADU-000029562



Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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