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Handbook No.1 Enterpreneur in My Village
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In this Handbook 1 you will find:
- How to start-up a new business by establishing a local gastronomic point in their family type unit
- Legal frameworks and necessary steps,
- How to provide local food satisfaction,
- How to ensure and measure quality, value,
- How to meet the expectation of the tourist,
- Necessary hygiene conditions
- Costs and risks