ENG: Handbook No. 3: 10 steps for Digitalization of the Gastronomy Cultural Heritage

Handbook No. 3: 10 steps for Digitalization of the Gastronomy Cultural Heritage

In this Handbook 3, you will find:

How to digitalize and promote the identity of cultural heritage rural gastronomy including: recipes, dishes, ingredients, raw local materials and local producers, old kitchen facilities (baking ovens, tools, fireplaces), legends, songs and clothing related to food, traditions
Identification and digitalization of Ethno-diversity and Biodiversity in Rural Areas;
How to create Data base of national and European recipe inventory.